Decaf Roast | Direct Trade

Sweet, smooth, and full of flavour—without the caffeine. This decaf roast is built on exceptional Guatemalan beans grown at high elevation in El Progreso. Directly sourced from Santa Ana la Huerta, this lot combines CR 95, SANCA 92, Caturra, and Bourbon varietals for a nuanced cup with notes of chocolate, toasted almond, vanilla, and a creamy finish.

Using the Swiss Water® Process in Vancouver, we remove caffeine naturally—preserving the coffee’s character and richness. Whether you're cutting back or winding down, this is decaf without compromise.

300g bag

Tasting Notes: Chocolate, Almond, Vanilla, Creamy
Country: Guatemala
Region: El Progreso
Farm: Santa Ana la Huerta
Varietal: CR 95, SANCA 92, Caturra, Bourbon
Processing: Washed
Swiss Water Decaffeination in Vancouver
Elevation: 1550m - 1650m